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Asparagus and spruce: René Redzepi’s signature dish

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By Paul
· Updated recently · — min read · Leave a comment

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René Redzepi gives an exclusive step by step guide to making ‘pine and asparagus’ one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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