Asian Chicken Livers (206): Jacques Pepin

· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Minute Recipe from Jacques Pepin: More Fast Food My Way. These livers, which are poached and served in a hot sauce, are a fabulous appetizer. The sauce, which can be made ahead, is also good with steamed fish, as a seasoning for salad, or sprinkled over steamed vegetables. The livers take only about 2 minutes to cook.