Asian Beef

P

This post may contain affiliate links.

Asian Beef

Food Ingredients:
1/4 cup Soy sauce 2 teaspoons Cornstarch 1 teaspoon Sugar 1/2 teaspoon Ginger 1 pound Flank steak, trimmed cut in 2″ x ⅛” strips 3 tablespoons Vegetable oil 1 medium Green pepper cut into thin strips 20 ounces Pineapple chunks, drained 3 cups Cooked rice

Recipe preparation:
1 Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan. 2 Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice. 3 NOTE: Steak is easier to cut when partially frozen.

Recipe source: Foodista recipe