Recipe ingredients and directions:
Armenian Nutmeg Cake
2 cups firmly packed brown sugar
2 cups plain flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
125g butter
1 cup milk
1 egg, beaten
1 tsp nutmeg
1/2 cup walnuts, chopped
Combine sugar,and sifted flour, baking powder, and salt. Rub in
butter until mixture resembles fine breadcrumbs. Press half the
mixture into a well greased 20cm square pan. Dissolve baking soda
in milk, add egg and nutmeg and pour over remaining sugar and flour
mixture. Mix well, then spoon into pan on top of pressed in mixture.
Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.
Category: Armenian Recipes
