Armenian Eggplant Casserole – Armenian Food Recipes

Recipe ingredients and directions:

Servings: 4

1 ea Eggplant, lg 4 ea Tomatoes

1 ea Green pepper, diced 1/4 c Olive oil

1/2 ea Clove garlic, finely minced 1 x Pepper, freshly ground

1 ea Onion, med, sliced 1 1/2 t Salt

1 x Sour cream (optional sauce)

Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and

eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may

substitute canned Italian solid pear shape, drained), salt, and pepper.

Simmer a few minutes. At this point you can add basil, chives, parsley,

tarragon or oregano to taste. Turn into casserole dish and bake at 325

degrees for 40 minutes. Casserole may be served hot or cols, with sour

cream.

Category: Armenian Recipes