Armenian Cracker Bread – Armenian Food Recipes

Recipe ingredients and directions:

1 pk Dry yeast

1 1/2 c Warm water

1 t Salt

2 c All-purpose flour

2 c Whole wheat flour

Toasted sesame seeds

Sprinkle yeast into warm water in large bowl and stir

until dissolved. Add salt. Combine all-purpose and

whole wheat flours and add enough to yeast mixture to

make stiff dough. Turn out on floured surface and

knead until smooth and elastic, 8 to 10 minutes. Shape

into ball. Place in greased bowl and turn to grease

top. Cover and let rise until doubled in bulk, about 1

1/2 hours. Punch down and let rise again until

doubled, about 30 minutes. Divide dough into 8 pieces

and roll each out on lightly floured surface to very

thin circle about 9 inches in diameter. Place, one at

a time, on baking sheet and sprinkle with sesame

seeds. Bake at 400F 5 to 6 minutes, or until bread

appears dry, lightly browned and blistered. Run palest

side under hot broiler until lightly browned. Cool and

store in dry place.

Category: Armenian Recipes