Recipe ingredients and directions:
Armenian Barley and Yogurt Soup
1 cup barley
6 cups chicken broth
1 cup onion, chopped
1/4 cup butter
3 Tablespoons fresh or 1 Tablespoon dried mint
2 Tablespoons fresh parsley, minced
Salt and freshly ground pepper to taste
1 quart yogurt
Place the barley and the broth in a soup kettle and cook for a few
minutes. Saute the onion in butter until it is golden and transparent.
Add to the soup kettle, together with the mint, parsley, salt, and
pepper. Simmer the soup until the barley is soft. Stir in the
yogurt and continue to dimmer for about 5 minutes.
Can be served either hot or chilled.
Serves 8
Category: Armenian Recipes
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