Argentine Puchero – Argentinian Food Recipes

Recipe ingredients and directions:

2 pounds boiling beef
2-3 smoked sausages
1 thin slice raw ham
2 carrots
3-4 potatoes
2 turnips
1 onion, sliced
1/2 small cabage
2-3 ears corn
salt and pepper to taste

Preparation:
Cook meats in boiling water until beef is beginning to be tender. Add vegetables in order of
cooking time. Season and boil until all are done. Arrange meats and vegetables on a platter
and serve soup in a tureen. Place a bit of each ingredient in a soup plate and pour over
a ladle of soup. Eat with knife, fork and spoon.

(The sausages are of the well-smoked and dried variety that may be purchased in Italian or Spanish
groceries.)

Remarks:
6 servings.

Category: Argentinian Recipes