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Apricot Nectar Cake

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Apricot Nectar Cake

Food Ingredients:
1 box lemon supreme cake mix 3/4 cup oil 1/2 cup sugar 4 eggs 1 cup apricot nectar juice

Recipe preparation:
1 Mix all ingredients together and bake in tube pan at 325 degrees for about 55 minutes. 2 1 c. sugar 3 1/4 c. lemon juice 4 Mix together. Put on fire and bring to boil. Remove from fire and pour slowly over cake while icing and cake are both hot.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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