Angir Gatte Ki Sabji

Photo by: richa

Angir Gatte Ki Sabji

Food Ingredients:
anjir besan tomato asofotida ginger methi oil salt lalmirch haldi jeera

Recipe preparation:
1 Burn the gas and put the pan on flame .put down the oil in pan and after hiting oil put the jeera in it afer that put down the haldi lalmirch dhania and kooked untill it browned 2 Make the tomatos puri and put down this in the pan and also put down some chopped tomatos put some water in itand cooked for some time 3 Take the besan mix the ginger, asofotida and methi and salt and knit it and make the loi of that and stuffed the anjir indide it make 8 or 10 pice and boiled this and soaked it and fry aal this and serve this

Recipe source: Foodista recipe