Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, “Gourmet Today.” For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. Its a terrific choice for an easy family dinner or casual entertaining. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/10/oven-fried-panko-chicken
Get the book: http://www.houghtonmifflinbooks.com/catalog/ctitledetail.cfm?titleNumber=689689
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