![Aloo Palak – Potato Spinach Curry – Indian Main Course Gravy Recipe By Ruchi Bharani [HD]](https://recipeflow.com/wp-content/uploads/2017/08/aloo-palak--potato-spinach-curry--indian-main-course-gravy-recipe-by-ruchi-bharani-hd1.jpg)
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Aloo Palak is an Indian curry dish, widely found and popularly consumed main course gravy side dish. Chef Ruchi Bharani teaches how to make simple and easy to cook, quick home made potato spinach curry.
Ingredients:
1 Onion
4 Green Chillies
1 small pc. Ginger
1 tbsp Cashewnuts
1/2 tsp Cumin Seed Powder
1 & 1/2 tbsp Butter
Tomato pulp
2 tbsp. yogurt
2 bunches Spinach (puree)
1/2 tsp Garam Masala
Salt
1/2 tsp Sugar
1/2 cup water
2 Potatoes (boiled)
Method:
– Grind onion, chilies, ginger, cashew nuts, cumin seed powder into a smooth paste.
– Heat butter in a pan, put the onion paste into it and saute it till its dry for atleast 4 – 5 mins.
– Add tomato pulp and mix well
– After about 2 mins add the churned yogurt and cook it well
– Add the spinach puree and mix well
– Add garam masala, salt, sugar, water to the mixture and cook it for about 2 mins
– Add the boiled potatoes and mix well and the dish is ready to be served.
Director: Neha Sarkar
Camera: Narayan Thakur, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Video Rating: 4 / 5
I tried it,it turned out really very tasty,thank u so much, and keep
posting such healthy and tasty recipes
hello ruchi bharani:) ur recipes r simply superb:):):):):):):):) mouth
watering… thank u so so so soooo much:):):):):)
Awesome taste. Your recipes are simple and easy to cook.
Plz show us way of making palak paneer,thanks
+Rajshri Food This looks really good and very healthy. Do you have to
put sugar in it or can I just leave that out? Also do you recommend adding
other veggies with it?
Can somebody tell me how to make the spinach paste?
very nice.
This is a good reciepe.for making spinach paste ,just boil the spinach with
salt n sugar.its better to use only the leaves.
Here’s an idea, use jeera aloo potatoes for the potato. :)
i tried it..very nice actually i unable to eat spinach and alone its like
impossible yakk .but its very important. after trying this i can eat it
alone also tasty.thank you very much for this recipe.. :3
i tried it..very nice actually i unable to eat spinach and alone its like
impossible yakk .but its very important. after trying this i can eat it
alone also tasty.thank you very much for this recipe.. :3
Another good one but at last if finished with grated paneer on top might
give
some milky or creamy taste.but still it looks better with better
ingredients.
Come to my house and show me how to cook ;-)
Did u add raw palak puree.
Very nice and tasty. Thanks Ruchi. Keep up the good work
very nice
Well should boil d spinach for puree after boiling ve need to grind it
How do you make the spinach puree?
Can You please explain in details how have you made the palak puree?