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Almond Baked Chicken

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Photo by: tyger_lyllie

Almond Baked Chicken

Food Ingredients:
4 boneless skinless chicken breast halves 1/4 cup flour cup butter 1 teaspoon celery salt 1 teaspoon paprika 1 salt and freshly ground pepper 1/2 teaspoon curry powder 1/4 teaspoon dried oregano 1 cup slivered almonds 1 cup sour cream 1/4 cup seasoned bread crumbs 2 teaspoons butter

Recipe preparation:
1 Combine chicken and flour in a paper bag; shake to coat well. Remove chicken and shake off excess. Combine 1/3 cup butter, celery salt, curry powder, paprika, oregano, salt, and pepper. Add chicken and coat evenly. 2 Place in a large casserole dish; top with almonds. Bake, covered, at 350 degrees for 40 minutes. Remove chicken with a slotted spoon, drain drippings, reserving 1/4 cup. Replace chicken in casserole dish. Combine reserved drippings and sour cream; season with salt and pepper. Mix well and pour over chicken. Sprinkle with bread crumbs and dot with butter. Bake, uncovered, at 350 degrees for 20-25 minutes, until golden.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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