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All Bran Yeast Bread

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All Bran Yeast Bread

Food Ingredients:
4 cups lukewarm water 2 pkgs. dry yeast 1/2 cup molasses 2 beaten eggs 1 cup All Bran cereal 1/2 cup oil 3 teaspoons salt 11 cups sifted flour

Recipe preparation:
1 Mix together all ingredients and knead. Place in large greased bowl, let rise until double, then punch down and knead slightly again. Place in 3 large bread pans (greased) and rise again. Bake at 350 degrees for 1 hour. Brush tops of loaves with butter when removed from oven.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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