Adai Dosa or in other words Multi-lentil Dosas.. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela.. But have its own uniqueness.. These No-Fermentation Dosas are fantastic, Whether you have it as a snack, like it is had or enjoy in the breakfast, or pack it in your lil one’s lunch box.. This is something different to enjoy! Read more about it in here:
Website: http://cookingshooking.in
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Blog: http://www.cooknshook.blogspot.com
Video Rating: 4 / 5
#last for the amusing 2014! Here’s some Adai to enjoy as a snack or to pack
in your lil one’s #lunchbox :)
Hi chef,yummy crispy adai..wanna to have it with. Avial n jaggery..yummy it
must be…thank you..god bless…
That’s was super easy, how about substituting one of the dhalls for
chickpeas or mochai? Possible or will it turn stretchy?
I like all Ur recipes….can I know Ur sweet name…
You don’t turn on the other side, isn’t it uncooked,?
Hi chef vry yummy dosa … m gonna try dis n happy new year to u n to ur
family
hi chef
you are tool sweet i love watching your videos
You are so great
Looks very sumptuous n healthy :)! I’m gonna add this recipe in my
daughter’s tiffin menu.Thanks!!
Hey happy chef I love your vegetarian recipe I would like to eat something
on the side with the Adam dosa can you tell what you have in the lunch box.
Thanks
Gillian
thanks for this recipe. how come you haven’t posted the recipe of french
fries/wedges?pls do so. bye :)
I really like the way u talk. It is so interesting the way u prepare ur
food and there is never a dull moment ….
very nice cute chef…
Love your videos keep up good work I am looking forward to new videos in
2015. You always make me smile and wish I was more like you when i was
younger 🙂 Thank yo for inspiring ideas.
wow awesome.. chef please share sweet nd hot pongal recepie