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Adai Dosa Recipe / Multi-lentil Dosa – South Indian Healthy | Kids Lunch Box Recipe

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Adai Dosa or in other words Multi-lentil Dosas.. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela.. But have its own uniqueness.. These No-Fermentation Dosas are fantastic, Whether you have it as a snack, like it is had or enjoy in the breakfast, or pack it in your lil one’s lunch box.. This is something different to enjoy! Read more about it in here:

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Adai Dosa Recipe / Multi-lentil Dosa - South Indian Healthy | Kids Lunch Box Recipe

Video Rating: 4 / 5

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P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Adai Dosa Recipe / Multi-lentil Dosa – South Indian Healthy | Kids Lunch Box Recipe”

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  1. Bhavani Rao

    wow awesome.. chef please share sweet nd hot pongal recepie 

  2. daringcow

    Love your videos keep up good work I am looking forward to new videos in
    2015. You always make me smile and wish I was more like you when i was
    younger 🙂 Thank yo for inspiring ideas. 

  3. Dipa Purohit

    very nice cute chef…

  4. Robin Biswas

    I really like the way u talk. It is so interesting the way u prepare ur
    food and there is never a dull moment ….

  5. candycake2000

    thanks for this recipe. how come you haven’t posted the recipe of french
    fries/wedges?pls do so. bye :)

  6. Gillian Didier Serre

    Hey happy chef I love your vegetarian recipe I would like to eat something
    on the side with the Adam dosa can you tell what you have in the lunch box.

    Thanks
    Gillian

  7. Ankima Kulshrestha

    Looks very sumptuous n healthy :)! I’m gonna add this recipe in my
    daughter’s tiffin menu.Thanks!!

  8. Salma Budahoom

    You are so great 

  9. Kitty Candy

    hi chef
    you are tool sweet i love watching your videos

  10. Kinjal Tandel

    Hi chef vry yummy dosa … m gonna try dis n happy new year to u n to ur
    family

  11. suki panju

    You don’t turn on the other side, isn’t it uncooked,?

  12. Nehal Safiya

    I like all Ur recipes….can I know Ur sweet name…

  13. Latha Narain

    That’s was super easy, how about substituting one of the dhalls for
    chickpeas or mochai? Possible or will it turn stretchy?

  14. asianlite6

    Hi chef,yummy crispy adai..wanna to have it with. Avial n jaggery..yummy it
    must be…thank you..god bless…

  15. CookingShooking

    #last for the amusing 2014! Here’s some Adai to enjoy as a snack or to pack
    in your lil one’s #lunchbox :)