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Achot (Garlicky Farmer’s Cheese with Walnuts) – Armenian Food Recipes

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Recipe ingredients and directions:

1 cup Cheese — farmer

3 tablespoons Walnuts — chopped fine

1/4 cup Yogurt — low-fat

1 tablespoon Dill — chopped fine

1 tablespoon Parsley — chopped fine

1 Garlic clove — minced

1/8 teaspoon Salt

Lettuce — boston

1/4 cup Walnuts — chopped coarsely

Pita — toasted triangles

Process the farmer’s cheese, finely chopped walnuts, and yogurt in a food

proces sor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into

a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully

transfer the cheese ball to the platter. Press the coarsely chopped walnuts

into the ball so they more or less cover it. Serve with the toasted pita

triangles.

Category: Armenian Recipes

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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