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A New Brunch Classic: Bobby Flay’s Tarte Flambé with Softly Scrambled Eggs

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By Paul
· Updated recently · — min read · Leave a comment

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A New Brunch Classic: Bobby Flay’s Tarte Flambé with Softly Scrambled Eggs

Looking for new ways to add flavor to your brunch menu? Chef Bobby Flay shows you how with his go-to scrambled eggs recipe.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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