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A Healthy Paula Deen Recipe? 11/12/10
Janet D’s Ooey Gooey Peanut Butter Pie
Crust –
1 Brownie Mix, 1/2 stick butter(melted), 1/2 cup pumpkin puree, 1/4 cup egg substitute.
Filling –
4 ounces light cream cheese, 1/2 cup cottage cheese, 1 cup peanut butter, 3/4 cup egg substitute, 1 teaspoon vanilla, 1/2 stick butter, 1/2 cup pumpkin puree, 1 cup sugar, 1 tablespoon of flour.
Bake at 350 for 50 minutes.
@Igotoeleven well the boys love to eat – they have to start up the treadmill again 😉
@CindyMae11 thanks – Paula Deen is such a great chef – I'd love to make all of her stuff – I love southern foods & accents 🙂
@Phonetroll funny thing was I mixed it all up & got hubby ready to film & realized I forgot the vanilla so I really soaked it! Its almost never too much! LOL
Sure looks yummy! I amways sub apple suace for the butter or oil in cakes and such. Helps them stay moist longer. Lol not that they last long round the kiddos
So do you taste pumpkin a little bit?
@sk8lvrnc very little
I have the same mixing bowls, i think they are heavy dont you?
@cincat09 not sure about the actual # of calories but I'm sure its probably between 100 & 200 less per serving. Still not a low calorie dessert but healthier without all of that butter. You could still reduce the butter to none and just use all pumpkin – That would save a lot – not sure how good it would be though.
Your hair looks great.
@HELENCASTRO8823 Very heavy but I still love them 🙂
@kaitlinmichele10 thank you – my new foundation is L'oreal Visible Lift in #146 – Nude Beige.
@deweyvw1 thanks 😉
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