McCormick partnered with television personality Holly Resnick who shows us how to make Hearty Beef Stew with Roasted Winter Vegetables the healthier (and tastier!) way. Roasting vegetables brings out their caramelized flavors and makes for a delicious twist on a traditional winter meal.
Get the recipe now: http://bit.ly/Tc511I
Video Rating: 4 / 5
Dave Chappelle…”what the fuck is a parsnip?”
looks delicious! I’ve never cooked in my life so far. but, I’m gonna try it
tonight! Thanks
yass, kumfert xcep 4 de cowz dat waz slattered to mak it ! peple ned to
stop eating anemels, cause deys r r frends not to be eatten. how wud YOU
lik to be rosted???? LOL ROFL
Maybe you can try this with Egg noodles 😀 it ‘ll be the healthier version
of Beef Stew!
CHICKEN STOCK!? Oh come ON people you can get away with that with pork but
BEEF!? Come on use beef stock ya health nuts if your so crazy about it
being healthy use low sodium or make it yourself! It doesn’t take forever
to make your own homemade stock!
interior crocodile alligator i drive a chevrolet movie theater
Looks like a good recipe but they don’t supply a list of ingredients and
amounts? Also that looked like way more than 3/4 cup of chicken stock and
way more than a 1/4 cup of wine…. How many cups of cubed vegetable for
how many pounds of meat? Not useful without specifics.