Top Chef Season 5 contestant Jamie Lauren doesnt think people know how to treat their eggs properly. After setting down the ground rules for getting your hard-boiled eggs smooth and creamy, she updates the flavors of this 70s house-party appetizer.
You’re Doing It All Wrong – How to Make Deviled Eggs
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15 responses to “You’re Doing It All Wrong – How to Make Deviled Eggs”
way too fancy. Not everyone wants their yolk that smooth. bleh :-/
NONE OF THEM THEY ARE BOTH WRONG AND THEY ARE THE ONE’S DOING IT WRONG
DON’T LISTEN TO THEM FOR GOD SAKE’S i add some smoked cod liver with tomatoe purée in my recepie ;)
Needed to know how much mayo, mine turned out like water. So I made egg
salad sandwiches…. for a week.Um I’ve always hard boiled an egg perfectly in boiling water for 12 minutes
from the moment the water boils. I tried doing it your way and I ended up
with a soft boiled egg. So wtf? The rest of the video was informative
though. Your not supposed to boil your eggs for 10 minutes only 8 minutes so your
doing all wrong not us.OK….your cooking techs…ROCK…and you cute as a button….and the ink
on your arms is a huge plus…..good vid!I starting with cold water, then I boil them for 2 minutes and then I cover
the pot with a lid and living it to rest for 10 minutes. Then i pour hot
water out and cover eggs with cold water for a few minutes. The result is –
perfectly boiled eggs plus lower energy bill, lol. like yeah ya know what else is wrong wearing big ass rings while cooking
spreading the germs and who really dosnt know how to boil an egg geesh and
little old ladies make a better deviled egg then that baby poop looking
stuff Well I was hungry, now I’m horny.
No, YOU’RE doing it wrong.
You don’t BOIL eggs. You simmer them. Boiling them is what attributes to
making the sulphury taste in the eggs – you get them way too hot, the
sulphur reacts with the iron in the egg and makes the sulphur oxide ((the
green around the yolks)).Eggs should be simmered at low temperatures with short cooking times.
Here are three really good methods for simmering eggs.
METHOD 1
Start with room temperature eggs, then place them in boiling water that is
then turned down to a simmer. Then, you allow the eggs to simmer 3-4
minutes for soft-cooked, 5-7 for medium cooked, or 12-13 for hard cooked.Drain, place into cold water, peel crack and consume.
METHOD 2
Place eggs in saucepan, cover with cold water. Bring water to a boil, then
reduce heat and simmer for the required time: 1 minute for soft-cooked, 3-5
for medium, and 8-9 for hard.METHOD 3
***ONLY HARD COOKED EGGS***Place eggs in saucepan, cover with cold water. Bring to a boil and
immediately remove from heat, and allow to sit off heat for 20 minutes.
The eggs cook as the water temperature lowers.Eggs should NEVER be boiled for an extended period of time. You’re doing it
wrong!wow chow, just ruined a half dozen eggs using the bit of water… bad call
Using sewing thread is also a great way to cut the egg in half. Makes an
ultra clean cut!!another tip for making deviled eggs– do not use fresh eggs that you just
bought. Use eggs you’ve had for a week or so. Eggs that are too fresh do
not peel easily and you end up with ripped up egg whites which is not what
you wantBut the other CHOW bitch said to bring to a boil then turn it down to
simmer for 10 mins. Which bitch do I listen to?
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