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Ingredients: (serves 4)
2 boneless / skinless chicken breasts
1 cup white rice
1 can Celery soup
1 pkt French onion packet soup mix
2 onions chopped roughly
ENJOY!
~ Nicko
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looks like barf
My family has been cooking something like this for years, and I have to say
it works a lot better with chicken thighs rather than boneless breasts.
There is a more consistent chicken flavor in the rice (Which is by far the
best part), particularly under the chicken itself. Also, it works
beautifully if you throw in some broccoli and then add some cheese just
before it finishes cooking.
Made this, half of the rice didn’t cook. You def need more water.
Thank you for the recipe 🙂 It was delish! I doubled the recipe and did one
can of cream of celery and one can of cream of mushroom. I skipped the
onion, YUCK
I added broccoli and pieces of bacon in its place. YUMMO
Sooo…I f*cked this up
frentch fries ?
could cheese be added on top?
is there an alternative to the french onion soup thingie?
I cooked it out of curiosity. It was OK. I would add a bit more water and
some veggies. Also it needs black pepper. Other than that, it was a quick
easy meal.
I’m from India and we don’t get the “cream of celery or mushroom” thingie
here.
Can we make d actual cream of mushroom soup and follow the same recipe?
Cereal would be easier
Taste great but the rice never cooks correctly this way. Boil the rice
before you bake it.
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