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Ingredients: (serves 4)
2 boneless / skinless chicken breasts
1 cup white rice
1 can Celery soup
1 pkt French onion packet soup mix
2 onions chopped roughly
ENJOY!
~ Nicko
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Taste great but the rice never cooks correctly this way. Boil the rice
before you bake it.
Cereal would be easier
I’m from India and we don’t get the “cream of celery or mushroom” thingie
here.
Can we make d actual cream of mushroom soup and follow the same recipe?
I cooked it out of curiosity. It was OK. I would add a bit more water and
some veggies. Also it needs black pepper. Other than that, it was a quick
easy meal.
is there an alternative to the french onion soup thingie?
could cheese be added on top?
frentch fries ?
Sooo…I f*cked this up
Thank you for the recipe 🙂 It was delish! I doubled the recipe and did one
can of cream of celery and one can of cream of mushroom. I skipped the
onion, YUCK
I added broccoli and pieces of bacon in its place. YUMMO
Made this, half of the rice didn’t cook. You def need more water.
My family has been cooking something like this for years, and I have to say
it works a lot better with chicken thighs rather than boneless breasts.
There is a more consistent chicken flavor in the rice (Which is by far the
best part), particularly under the chicken itself. Also, it works
beautifully if you throw in some broccoli and then add some cheese just
before it finishes cooking.
looks like barf
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