Photo by: Barry C. Parsons
White Chocolate Cheesecake With Raspberries
Food Ingredients:
cups graham wafer crumbs 3 tablespoons sugar cup melted butter cup whipping cream 1 cup good quality white chocolate chips 3 ounces eight packages ounces cream cheese 1/2 cup sugar 3 eggs 3 teaspoons vanilla extract 1 cup whipping cream 2 pints fresh raspberries
Recipe preparation:
1 In a small bowl, combine: 2 Cups graham wafer crumbs 3 Tbsp sugar 4 Cup melted butter 5 Press into the bottom of a lightly greased springform pan. (Grease bottom only!) 6 Over low heat in a small saucepan, heat to scalding 7 Cup whipping cream 8 Stir in until completely melted: 9 Cup good quality white chocolate chips 10 Set aside to cool slightly while you prepare the rest of the cheesecake batter. 11 Cream together: 12 Eight ounce packages ounces cream cheese 13 Cup sugar 14 Add, one at a time 15 Eggs 16 Beating well after each addition. Add 17 Tsp vanilla extract 18 Melted white chocolate 19 Finally blend in 20 Cup whipping cream
Recipe source: Foodista recipe
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