This post may contain affiliate links.
Learn how to make a White Bean Chicken Breast Chili recipe! Go to http://foodwishes.blogspot.com/2012/11/white-bean-chicken-breast-chili-change.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!
Video Rating: 4 / 5
Add heavy whipping cream and more sour cream, its so yummy, i made some 2-3
days ago with my own recipe
This looks so good. Will have to make this. I’ve cut out red meats and even
pork. So now I just eat chicken, tuna sometimes fish. So trying to find
easy simple recipes. And low fat. This will be on my list to try. 🙂 Can’t
wait to try it.
i love this recipe!! I tried it once a few months ago and it’s so
delicious. Making it again tonight with chicken thighs 🙂 thank you for
this and all of your amazing recipes!
Finally a white chili that actually *looks* like chili (as opposed to
soup)! Can’t wait to try this. Thanks, Chef John.
I just love you!!!
had no beans, used lentils. it was fire hot so i added some cream.
perfection. A teaspoon of sugar. I like to blender a cup of beans to make
it thick.
Chef John is a great guy. His recipes are all winners and his low-key
personality makes ‘celebrity’ chefs like Ramsey look like pompous assess.
Huge ego does not equate talent in the kitchen! Thanks, Chef John. Big ups
man.
I omitted the red pepper powder and it was plenty hot and spicy. Next time
I will use great northern white beans instead of cannellini beans because
in my opinion they taste better in chicken chili and are less dense. Plus I
will use less chicken stock, tad too soupy
I made this last night. It was DA BOMB!! So good that my husband requested
that I make it again tonight
Amazing as “aweez”.
Chef John probably has a salt shaker filled with cayenne
It turned out phenomenal… Thank u
When he added sugar he said to balance the acidity. Acid from what? There
are no tomatoes, fresh chilis….. Where is the acid
He is trippin!!!!
in england big willy means big penis
i like this recipe a lot…however i add tomato paste and use chik
peas…plus i have got jalapenos and my chicken until cooked with
carrot,garlic and onion and they reuse the water in the chili
Love how you do this video. From the view straight on the food. To showing
what exactly the simmer is. This video is easy to understand, and funny and
entertaining. Good job man
you are laugh out loud hysterical. “thats how we roll”..classic.
Watch and use Chef John’s videos and recipes, and you’ll get one in no time!
“dollop” ^.^
Leave a Reply