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What’s for Dinner? | Cook with Me | Recipes | Chicken Thighs with Pesto | Fingerling Potaoes

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By Paul
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What’s for Dinner? | Cook with Me | Recipes | Chicken Thighs with Pesto | Fingerling Potaoes

I thought I’d add something new to my what’s for dinner video this week. Check it out and let me know what you think! Scroll down for recipe links.

Roasted Brussels Sprouts with Sriracha Aioli: https://youtu.be/UmSKXJ9rn_Q

Simple Pesto Recipe: https://youtu.be/QccyFJ4e57w

Banana Oat Pancakes: http://www.mountainmamacooks.com/2013/08/banana-oat-blender-pancakes-gluten-free-dairy-free-recipe/

White Bean Soup: http://www.budgetbytes.com/2013/09/slow-cooker-white-bean-soup/

Catalina Dressing: *We loved this dressing! I made a few simple changes. I used coconut sugar instead of regular and because coconut sugar isn’t as sweet, I added a drizzle of honey. I also used grape seed oil instead of vegetable oil. This recipe makes a lot! http://www.food.com/recipe/clone-krafts-catalina-salad-dressing-44124

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “What’s for Dinner? | Cook with Me | Recipes | Chicken Thighs with Pesto | Fingerling Potaoes”

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  1. WifeMommyFamily “Maricel’s Life” Journey

    Looks Delish Jen!!! TFS!! 

    Reply
  2. Disorganized Wife

    Totally unrelated to the meals but your new white dishes make everything look so nice and clean! 

    Reply
  3. lynnsrecipes

    All of your meals look delicious, Jen!  Thanks for sharing.  ~Lynn

    Reply
  4. Sonia Latham

    I really enjoyed your video! The pesto looks so delicious i can't wait to try it. I will have my eyes peeled for the sweet potato hash recipe!

    Reply
  5. JessicusMaxiumus

    Pine nuts are great in pesto as well! Looks great Jen

    Reply
  6. Lisa Farrow

    I love the catalina dressing, used your recipe and it is delicious with anything…thanks Jen!!

    Reply
  7. nolita505

    Loved the impromptu roasted chicken recipe. It looks like something I could actually do! 

    Reply
  8. Margaret Bieler

    The tiny potatoes are called fingerling potatoes. They come in purple too. They are cute 🙂 
    Love fresh herbs. Everything looks beautiful.

    Reply
  9. Roberta_Fit

    I'm going to have to try the chicken thigh and pesto recipe. Looks delish! Jen, I would like to be for you to check out my channel and subscribe if you like! My bikini comp vlog;)

    Reply
  10. Vanessa Navarro

    Love that you included how to cook your meal in this video! 

    Reply
  11. Dori Can

    Flawless!!! Delicious.
    I want you to show some Mistakes in your films ….sometimes they are better than the movie!! It is a good idea to have fun together.
    You are a Fantastic person :))))

    Reply
  12. Liz Pearson

    How could anyone " dislike" this video?? What is not to like?? Love this format and watching how you actually make the dishes. Plus, love seeing it all happen in the new kitchen. Our new kitchen will be installed in June! We can't wait!!

    Reply
  13. Life as a Twin Mom

    This was so simple and I love how you explain everything. Cooking is not  my strong suit, but this is something I can make. LOL Sorry about your other recipe. That happened to me recently and I wanted to cry. No rhyme or reason. Thanks for sharing girl!

    Reply
  14. My life as Jen

    You should really look into using a pressure cooker for some of your meals. I love to make beans in it. It is really a time saver.

    Reply
  15. Angie Hall

    I think the technical term for the potatoes is "fingerling potatoes." :)

    Reply
  16. arentUlovely

    I love P.F. Chang chicken lettuce wraps.  All of your meals look delish.

    Reply
  17. Stef Bess

    Jen I've been trying to get this to play for the last couple of days and it just won't play. Is it just me? I don't see any comments for the last three days so are other people getting it to play??

    Reply
  18. CostaChic30

    Thank you for the impromptu method of showing us how you made the pesto, it helps a lot!

    Reply