Photo by: telepathicgeorge
Vietnamese Crepe
Food Ingredients:
250 grams rice flour 1 teaspoon salt 250 mls water 250 mls coconut milk, (tinned) teaspoon sugar teaspoon ground turmeric 200 grams shelled king prawns 100 grams pork fillet 1 onion, sliced 200 grams bean shoots peanut oil for frying 3 teaspoons fish sauce 5 teaspoons sugar 2 tablespoons water 1 tiny red chilli, minced 1 clove garlic, minced vietnamese mint leaves iceberg lettuce leaves
Recipe preparation:
1 First, make the batter. Mix together the rice flour, salt, sugar, coconut milk, water and turmeric until the batter is smooth. 2 Wash and dry the prawns and chop roughly. Wash the bean shoots and set aside. 3 Dice the pork. 4 Heat a small frying pan and pour in a little oil. Add the pork, onion and prawns and cook, stirring constantly until the prawns change colour and the pork is cooked through. 5 Pour over the enough batter to cover the ingredients, top with some bean shoots and cover with a lid. Cook for two minutes until crisp. Turn over and cook the other side until golden. 6 Make the dressing by mixing all the ingredients together and stirring well. 7 To serve, place a vietnamese mint leaf on a piece of the crepe. Enclose in a lettuce leaf and drizzle some dressing over. Eat immediately.
Recipe source: Foodista recipe
