Photo by: jyllish
Venison Soup
Food Ingredients:
1 pound Venison Oil, for browning meat 8 cups Water or stock 2 Bay leaves 4 Juniper berries 2 Cloves cup White Wine 1 tablespoon Worcestershire Sauce 4 smalls potatoes, quartered 1 Carrot, peeled and sliced 1 Parsnip: peeled and diced cup Turnip, peeled and diced cup Cabbage, shredded 2 Celery ribs, chopped 2 mediums Banana peppers, chopped cup Green peas
Recipe preparation:
1 Trim the meat from the bones and cube in coarse dice. Simmer the bones in wateror stock with the bay leaves, juniper and cloves for about 2 hours. Remove thebones and strain the stock. Return the broth to the pot. 2 In a skillet brown the meat in a little oil or bacon fat. Add to the pot. 3 Addthe remaining ingredients except the peas and simmer 1/2 hr or more. Add thepeas minutes before serving. 4 This soup is best re-heated the second day.
Recipe source: Foodista recipe
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