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VEGAN THAI CURRY – high carb low fat, raw til 4

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By Paul
· Updated recently · — min read · Leave a comment

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-recipe-
1 cup mushrooms
1 small red pepper
1 medium carrot
half red onion
2-4tbsp red or green thai curry paste
2-3tbsp gluten free flour
2 cups coconut milk (carton, not can to keep low fat)
plenty of rice

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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21 responses to “VEGAN THAI CURRY – high carb low fat, raw til 4”

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  1. porcelaincougar

    Yum!

    Reply