Anji’s back in the HHV kitchen for another healthy recipe demo! An informal Facebook poll on what Instagram meal you most wanted her to demo lead to today’s episode; the ever popular Vegan Pizza!
This pizza is low fat, salt free, oil free, gluten free and dairy free with no cheese substitutes – but its not lacking in flavor or substance. With a thick corn meal crust and loads of veggies (and technically, fruit…) plus some key herbs, this unique pizza is satisfying and healthy, too. And honestly, its pretty darned easy to make! Name your fave toppings in the comments below 😀
INGREDIENTS:
Crust:
2 cups organic corn meal
4 cups water
Sauce:
1.5 to 2 cups organic tomato sauce
1/5 lemon, juiced
1 tsp mixed herb blend (Italian herb mix, preferably)
1/2 tsp dried basil
Black pepper to taste
Toppings (your choice!):
Arugula or Spinach julienned if not baby leaves
Tomatoes sliced or diced
Mushrooms sliced or diced (I used Crimini)
Broccoli sliced
Bell pepper sliced or diced (I used Red)
Olives sliced (I used raw Botija olives)
Fresh Basil julienned
Avocado sliced or diced (I used Zutano)
See more vegan food photos on our Instagram account: http://instagram.com/happyhealthyvegan
MUSIC:
Anji Bee “Love Me Leave Me (Daniel Knoxville ‘Glamhouse Mix’)” from ‘Love Me Leave Me Remixes’ available at http://anjibee.bandcamp.com
Save 10% off ANYTHING on Anji’s Bandcamp page when you use discount code YouTube
CONNECT:
http://facebook.com/happyhealthyvegan
http://instagram.com/happyhealthyvegan
Please subscribe for more healthy vegan recipes, health and fitness tips, interviews with vegan authorities, and much more from Anji and Ryan of Happy Healthy Vegan!
Video Rating: 4 / 5
YOU’RE 46????? Scratch that. It’s 2015.
YOU’RE 47?!?!?!?!?!?!?!?!?!?!?!?!
Angie, honestly, I didn’t think you were that old!
Whaaaaaaaaaat??
47?
You look really, really, REALLY GOOD for your age!
I thought you were younger than 40!
This recipe looks good, by the way.
I actually prefer vegan pizza to vegetarian pizza. Ever since my milk
allergy got worse, I’ve been ordering vegan pizza whenever I need to order
something that will arrive quickly and it actually tastes much better than
I thought it would! :)
I tried this last night and I couldn’t get the “dough” to cook enough to
where I could cut slices. It came out in globs 🙁 Any suggestions?
Obsessed with your channel by the way. So excited for your ebook!
This looks amazing. Yummy! Great recipe. You look beautiful!
I made this last night and cooked it till it was very very thick. I ended
up using grits because that is what I had on hand. It came out nicely, not
as sturdy as a wheat flour pizza dough but my entire family gave it a total
thumbs up! My cats even liked it, they were licking the bowl. I took a pic
on Facebook and will try to see if I can post it to HHV. Thanks for sharing
Anji, I would love to see more recipes from HHV.
will have to try that with corn meal, such a cool idea!! have you tried
pineapple on pizza, its so good!
what about using a vegan cheese ,i dunno where i can find one in australia
,lol everything is expensive over here ! any tips people ?x
cahbz
I like to grind my own cornmeal but since all of the corn today is GMO
except for popcorn (and organic cornmeal from the health food store) I use
popcorn. I grind the whole kernels into meal and it tastes absolutely
delicious! And if I want a fabulous corn flour, I pop the corn and then
grind the popped corn. It’s light and airy. Be careful when pouring it…
it will fly into the air!
looks really good…when can I come over?
who gives vegan pizza a thumbs-down?! ahhh some people :)
Is corn flour the same as corn meal? Bc I have corn flour but not corn meal
O_O
try parchment paper in the pan underneath the crust
Thank you. Loved the recipe.
Hey there, Anji, Happy Birthday, fellow Aquarian! I realise you have had
another birthday since this video, as have I. Have a great day!
Thank you!!!! I am just starting my oil-free vegan journey (have been
vegetarian for a few months now) and having some difficulty cooking for my
husband who does NOT want to be vegetarian. I have found several recipes we
can both enjoy, but pizza was going to be difficult. Trying this recipe
tonight! Was wondering – can I use the store-bought quinoa polenta? I
happen to have some on hand…..