Photo by: Natalie Hebert
Vanilla Bean Melting Moment Cookies With Caramel Filling
Food Ingredients:
6 ounces Butter, softened 1/4 cup Powdered Sugar, sifted 2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract) 1 cup AP Flour, sifted 1/4 cup Cornstarch 1 (14oz) can Sweetened Condensed Milk 3 1/2 ounces Butter 2 tablespoons Golden Syrup
Recipe preparation:
1 Preheat oven to 350 degrees 2 Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy. 3 Stir in the sifted flour and cornstarch until combined. 4 Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread. 5 Bake for 12 – 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie). 6 Place all ingredients in a sauce pan and turn on very low heat. 7 Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.
Recipe source: Foodista recipe
