Photo by: anna Savino
Tricolore Antipasto
Food Ingredients:
3 red bell peppers olive oil 1 clove of garlic basil 15 mini mozzarella balls salt and pepper
Recipe preparation:
1 Roast peppers under the broiler on high heat. 2 When the skin starts to char and the peppers are cooked take them out of the oven. 3 Put them in a paper grocery bag and close so you can easily take off the skins. 4 When they cool down peel off skins and let cool. 5 Slice peppers into thin strips. 6 Cover with olive oil and season with salt and pepper adding sliced garlic. 7 Cut up basil leaves and let marinade for about at least an hour before serving.
Recipe source: Foodista recipe
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