Three-Pepper Steak

Photo by: FotoosVanRobin

Three-Pepper Steak

Food Ingredients:
pound beef flank steak 1 yellow bell pepper 1 green bell pepper teaspoon salt teaspoon red pepper flakes 3 green onions chopped 2 tablespoons soy sauce 2 mediums tomatoes chopped

Recipe preparation:
1 Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.

Recipe source: Foodista recipe