Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here’s the answer to creating your perfect chocolate chip cookie.
Recipes:
http://www.marthastewart.com/354939/cakey-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
http://www.marthastewart.com/343950/thin-and-crisp-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
http://www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies?search_key=soft%20and%20chewy%20chocolate%20chip%20cookie
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Soft and Chewy Chocolate Chip Cookie Recipe:
www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies?search_key=soft%20and%20chewy%20chocolate%20chip%20cookie
Cakey Chocolate Chip Cookies Recipe:
www.marthastewart.com/354939/cakey-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
Thin and Crisp Chocolate Chip Cookie Recipe:
www.marthastewart.com/343950/thin-and-crisp-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
More Sweet Treat Recipes: http://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
The Science Behind the Perfect Chocolate Chip Cookies – Kitchen Conundrums with Thomas Joseph
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5
The real conundrum is deciding which kind you like best ! … Give me all
of them .
I never knew that baking soda “spreads” and baking powder “puffs”
(neeewb!). I just thought that both makes baked goods puff up. Interesting
and good to know! No wonder my cookies are always puffy and not spreading
much. I use baking powder predominantly. GREAT GREAT INFORMATION!!
Loved the video!!!! Could you do a video on fudgy chewy brownie vs soft
cakey brownie?? Some recipes call cocoa powder instead of melted chocolate
chips, some require bp or no bp. Also why would brownie mix requires oil
instead of butter? Would using oil make the brownie more fudgy? I always
liked brownies made from premix but whenever i decided to bake it from
scratch it always ends up being too cakey.
Joseph I add anywhere from 1/2 cup to 1 cup of cake flour to my cookie
dough, besides the purpose flour. It makes my cookies soft and gooey.
Everyone loves the chocolate chip cookies I make.
Thank you soooo much! This was very helpful! :)
Hi, do u have any idea not to use b.sods, because I realy hate the taste
mint for my cookies….anything to swap with… Thanks
When baking things like banana bread and carrot cake loaf. How to avoid the
top browning when the centre is still uncooked? It keeps happening to me
even when I put a thinner layer of batter into my tin and follow the
suggested temperature in the recipe x
i have a chocolate chip cookie question. a friend of mine made THE BIGGEST
chocolate chip cookies i have ever seen. they were easily the size of
salad plates and they were cooked perfectly. she would never tell me the
secret. WHAT IS THE SECRET?
Thank you for this demonstration on chocolate chip cookies. Now I know how
to make the chewy ones!
Is it weird that the entire time, I could only concentrate on how
attractive he is? Plus, this was so helpful because there’s so many recipes
with different results, truly a “kitchen conundrum”. :D
for some reason mine always comes a bit dry. it is always soft but the
dough just seems dry. any ideas how to fix?
Thank you! I Have been flumoxed by my thin and crispy cookies that I wanted
to be soft and chewy. Someone at my church told me it was because I used
butter, but I knew so did others who attained a more substantial cookie –
you could taste it in those cookies! They weren’t made with shortening or
oil, but what made theirs different from mine, which I got the recipe from
the Joy of Cooking and the back of the package of Nestel semi-sweet chips.
Now I know! And I learned it from the hottie Thomas Joseph in thi video. He
looks delicious too.
Whenever I make macarons I get the feet, but when I bite into them, they’re
hollow! Please explain this because I really don’t wanna fail next time!
Hi! Im really having a hard time making the perfect soft and chewy cookies,
i followed everything but when I bake, the bottom of the cookie gets cooked
but the upper doesnt. Im using a manual oven, so i have to light up the
oven on my own and I put the cookie inside when I feel that the oven is hot
already.
Thank you so much for this video. It was very helpful. I also love the
tip about baking soda vs. baking powder–very very helpful!!!!!
My cupcakes always turn out dry and sometimes doughy, What do I do?
Does the ingredients have to be at room temp?
So the butter is measured in sticks rather than in cups? Ah!
Omg… He made me understand the chemistry within baking….
I did the thin and crispy chocolate chip cookies last night, they taste
amazing! The recipe says bake for 15 mins, but they did crispy only the
edges, was chewy in the center. I tried to bake my second tray for 25 mins,
they came out perfect, every bite was crispy. The only problem is the
cookie dought melted very fast in the oven, became a very large cookie.And
they did not shape as well as you did in the video. Could you solve this
for me? Thanks…
the video is out standing! i’d had no idea how these ingredients affect
cookies :))
I made the soft and chewy they came out pretty good. But now after several
days they are very hard.
I made this and they were perfect i made large ones thank you soooo much
I made the soft and chewy cookies just now and they turned out wonderful!
All I have to say is to closely monitor them because they burn very easily.
Even 1 extra minute can burn them. Also, for me, 2 cups of chocolate chips
were way too much. Finally, space them out more than you think they need to
be, they spread out A LOT!