Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ

19 responses to “Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ”

1. Tram Pilot

   26/09/2015

   This is the 2nd time I've made these wings. I followed the recipe exactly as stated except for some minor adjustments:
   Used light brown sugar, I like the smoky molasses flavor
   Left out the sansho and ichimi peppers and sesame seeds, only used cracked black pepper cuz that's what I had on hand.
   Oh my god these are sooooo good! The potato starch really makes a difference in crispyness, even when you add it in the sauce it still is very crispy.
   It's got a great savory and tangy kick. And was ridiculously easy too.
   My favorite wing recipe, thanks Chef and Francis!

   Reply
2. lalos

   26/09/2015

   weird part of youtube… cooking with DOG, hahaha

   Reply
3. MrSkarlet

   26/09/2015

   I Followed This Recipe Last Night And Made It For Dinner, My Family Loved It. Thx!!

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4. khAm Sapad

   26/09/2015

   wow delicious tebasaki tsikking.. i mean chicken hehe.

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5. straw hat gaming

   26/09/2015

   I don't like wing very much but it okay

   Reply
6. Zatoichi444

   26/09/2015

   What is the difference between Ichimi and Shichimi?

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7. Smallroom2009

   26/09/2015

   I added rock sugar twice as much, it was delicious. Thank you.

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8. Sierra Nevada

   26/09/2015

   so good

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9. K Jestic

   26/09/2015

   too late I'M Addicted…..
   im going to rehab…ITS SO GOOD

   Reply
10. Flaminpancake

    26/09/2015

    do you have to use ginger root juice?

    Reply
11. dgao

    26/09/2015

    I just made this, and it was delicious! I've been looking for a good recipe that didn't use wheat flour, thanks~

    Reply
12. Anmol Bhojwani

    26/09/2015

    I love your Chicken wings recipe because it will be a good chance for me and everyone to learn how to make different things from your video Cooking with Dog!

    Reply
13. nicki rascal

    27/09/2015

    What is sake?

    Reply
14. Ellen Chan

    27/09/2015

    could you serve without the chili powder?

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15. Francisco Fernandes

    27/09/2015

    Recipe video on YouTube:

    Reply
16. King Doomfist

    27/09/2015

    I didn't believe the warning about the addiction until it was too late.

    Reply
17. marina1965

    27/09/2015

    Love your channel. Visited Japan in May and I loved every minute of it. Now, with your help, I can cook some of Japanese delicious dishes.
    Thank you. 

    Reply
18. fubukifangirl

    27/09/2015

    Is sake supposed to be really strong? I ordered some at a Chinese restaurant once and it was very strong. I ended up drinking the whole pot so as to not waste it because the one driving had to stay sober.

    Reply
19. Anna Dublin

    27/09/2015

    questa donna è icredibile mi fa venire voglia di vivere in giappone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply