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sorry for my ignorance, but where I can get sweet potato flour?
I tried some popcorn chicken and there were spicy. are these spicy? if not how can i make them?
Check out this video on YouTube:
I made the chicken and it was awesome! The powder came out weird tasting for me, so I opted for just sprinkling white pepper and sea salt, and it was delicious! Thanks for the easy-to-follow steps! The marinade also works great for pork (for pork chops – not popcorn pork).
味道真不错，可惜就是费油啊。
Im so happy that I found your channel! Ypu got a new subcriber. Umm, one question, what is that oil in 1:29? I can't really get what did u said
Where's the salt??
Plz put some Taiwanese soups !!!!!!
Great video! I can't believe I just discovered your channel. Great stuff :)
Wow just discovered your channel somehow and I will definitely be making this recipe (and some other ones) very soon!!! This just made my day 🙂 yay twese food woot
Whoa nice touch with heating the aromatic powders! Gonna have to try it
U have the best recipe i've been searching! But i have a question, i cant find sweet potato starch like the ones u use here to have that "popcorn affect" what can i use to replace it and still have the same or similar look?
What brand is your stove?
like to try this.
This is new recipe to learn,but i like to try it.
Wow!i will try this,,for sure my son who loves chicken soo much will gonna like this…
Thanx for sharing..
you should use a splash guard
Hi, in your experience, what coating producess the crispiest exterior? Wheat flour, cornstarch, rice flour or potato starch? My coating does not get very crispy.