Photo by: Yummyfoodies
Tabuleh Salad
Food Ingredients:
1 cup bulgur 1/2 cup fresh chopped parsley 1/2 cup fresh chopped coriander lemon juice to taste 1/2 cup walnuts olive oil to taste resh chopped mint to taste
Recipe preparation:
1 Soak the bulgur in cold water for about half an hour, until it softens. 2 Drain the bulgur well, so there is no excess water in it and put it in a serving bowl. 3 While the bulgur soaks in water, finely chop the herbs, add them to the bowl. 4 Heat a skillet with a bit of oil, roast the walnuts until golden, chop them and add them also to the bowl. 5 Season with lemon juice, olive oil, salt and black pepper. Mix well, and serv
Recipe source: Foodista recipe
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