Photo by: Kristi Rimkus
Sweet Teriyaki and Pineapple Salmon Burger
Food Ingredients:
1/2 cup soy sauce 2 teaspoons sesame oil 2 tablespoons honey 1 tablespoon ginger, minced 1 clove garlic, minced 1 pinch red pepper 1/2 tablespoon cornstarch 2 tablespoons water 1/2 cup red onion, chopped 1 small red bell (capsicum) peppers, chopped 1 small green bell pepper, chopped 2 cups pineapple chunks, fresh 16 ounces salmon filets, Wild Alaskan 4 large whole wheat buns
Recipe preparation:
1 Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan. 2 Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften. 3 Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens. 4 Grill salmon filets on outdoor or indoor grill for 4 – 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon. 5 Toast buns and top with salmon and teriyaki sauce.
Recipe source: Foodista recipe
