Stuffed Pork Rib End

Photo by: Lady Catherine Gourmet

Stuffed Pork Rib End

Food Ingredients:
Ingredients: 4 1/2 pounds Pork Rib End Stuffing: 1 tablespoon Dijon Mustard 3 tablespoons Olive Oil 1 bunch scallions – about 6 3 cloves garlic 1 cup fresh parsley 1 teaspoon capers 7 Sun Dried Tomatoes

Recipe preparation:
1 Preheat Oven 350 degrees: 2 Separate the top layer of pork fat from the pork so that a pocket is formed for the stuffing. Find other seams in the meat that can be easily separated. DO NOT RIP THE MEAT APART; make a pocket only where the meat easily separates. These pockets are where the stuffing will go. 3 In a food processor combine all of the ingredients for the stuffing and give a few chops, DO NOT over chop. 4 Stuff the pockets with the stuffing and place the meat in a baking dish. 5 Cook the meat 20-25 minutes per pound. 6 Let the meat rest for about 10-15 minutes before carving.

Recipe source: Foodista recipe