Photo by: yin
Stir Fry Vermicelli Pasta
Food Ingredients:
500 gm Vermicelli Pasta or Angel Hair (cook per instruction on the packet) 4 tablespoons cooking oil 3 gloves garlic – finely chopped 3 tablespoons of light soya sauce 1 tablespoon of oyster sauce 2 tablespoons of dark soya sauce 1 teaspoon of sugar 1/4 teaspoon of chicken stock 150 milliliters water/chicken broth Optional (Subject to variation) 75 grams bean sprouts Salami/Bacon/Ham/Sausages cut into fine strips (I have Salami leftover so I use that, but I find the tas Fish balls/ fish cakes/Crabsticks Carrots/Spring onions/Cabbage Garnishing 4 eggs – beaten and pan fry to make 4 omelets, roll and cut into strips 1 bunch of fresh coriander leaves
Recipe preparation:
1 Heat 1 tbsp of oil in a wok, add in a portion of garlic and sauté until fragrant, mixed in meats stir fry for a while and add in bean sprout/veggie stir well and dish and set aside. 2 If only bean sprout don’t stir fry too long. If you wish to eat crunchy bean sprouts, you can also separately blanch bean sprouts instead of add in to stir fry.) 3 Heat balance of oil in work, add in all garlic, seafood and stir fry. 4 Pour in gravy sauce, add in pasta and stir well, let it simmer for a while then add in the cooked meat and bean sprouts mixed well. 5 Garnish with omelet strips and coriander leaves. 6 Best serve hot with chili sauce
Recipe source: Foodista recipe
