Stir-Fry Beef On Penne Pasta
Food Ingredients:
1 pound penne pasta 1/4 cup extra virgin olive oil 1/2 red onion, cut into strips 1 pound beef, cubed 1 red pepper, cut into strips 1 cup mushrooms, chopped 8 broccoli florettes Mango Salsa 1/2 cup fresh basil 1/2 cup fresh parsley salt and pepper to taste
Recipe preparation:
1 Cook the penne pasta al dente (cooked through, tender, but still offering some resistance to the bite). 2 Stir-fry beef with Spanish red onion, mushrooms, red peppers and broccoli 3 Toss on the pasta with mango salsa. 4 Sprinkle with fresh parsley and fresh basil. 5 Add salt and pepper to taste
Recipe source: Foodista recipe
