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Sticky Chicken Recipe: Easy Going Dinners

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Getting in at the end of the day and having to cook… should never be difficult. This certainly isn’t. It’s made up with simple store cupboard ingredients and created in no time at all.

For stacks more fuss-free dinner ideas, including a few sweet ideas too, then check out the Easy-Going Dinners chapter of our new e-cookbook:
http://sortedfood.com/foodwithfriends

If you want the Sticky Chicken recipe, click here: http://sortedfood.com/stickychicken

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16 responses to “Sticky Chicken Recipe: Easy Going Dinners”

  1. SORTED Food
  2. Charlene S

    Found this recipe and made it within the hour. It’s amazing and so easy-
    LOVE it

  3. Callum Atkinson

    This is currently cooking in the oven, cheers lads for the idea. 

  4. Gita Andreina Ang

    Can I change the apricot jam with any other jam?

  5. hellsohot

    I was watching seriously until they said “bang bang noodle”

  6. chad hill

    I made this.. with some twists

  7. Redgum

    I am australian, so can we use tomato puree? Since ketchup does not exist
    in australia

  8. The Wizard

    4:15 The inuendo ninja strikes again.

  9. Arlene TriSinging

    hehe they said courgettes i was like wut? then i realized they are just
    zucchinis

  10. RaeRemix

    Made this with pineapple jam, was AMAZING. 

  11. HomeSweetHome
  12. Red Apprentice

    Ben seems to have the same relationship to his chef’s jacket as I do with
    my lab coat. 😛
    Food looks amazing, I really have to get the ebook and get cookin’.

  13. Gadzooks JB

    Just made this for dinner and it is amazing! I used mini chicken fillets
    and it worked really well. Thanks sorted!

  14. DontBeDesperate

    Wow, i just saw the easiest way to cut a pepper, i’ll remember that one :)

  15. Molly Cosgrove

    what is another side dish that would be good with this chicken? I know Ben
    suggested some plan sides like rice and chips, but are there other
    complimentary veggies?

  16. Britney Moreno

    Twizzle? Is Ben making up new words now? Because I love it. 

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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