Photo by: avlxyz
Sticky Bun Cake
Food Ingredients:
1 cup raisins 3 ounces pkg. vanilla pudding mix (not the instant kind 3/4 cup packed brown sugar 1 heaping tsp. ground cinnamon 1 pkg. (25 oz.) frozen bread rolls 1 stick butter
Recipe preparation:
1 Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls. 2 Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap. 3 Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.
Recipe source: Foodista recipe
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