Steamed Moroccan Chicken Recipe – CookingWithAlia – Episode 233

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By Paul

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WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=247&Itemid=110

INGREDIENTS:
1.5 pounds (650 grams) Chicken
2 teaspoons ground ginger
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon ground turmeric
A pinch of saffron threads (optional)
The juice of 1 lemon
3 tablespoons of olive oil
4-5 garlic cloves (crushed)
1/4 cup finely chopped cilantro
Dijon Mustard + oliv oil for roasting
Small bouquet of cinlantro + lemon halves for stuffing the chicken
Video Rating: 4 / 5

mehdiya aymen
03/05/2015
That was really super soft and tender steamed chicken..always wondered how
to reach the cooking of chicken to that softness..you thanks for guiding
me..Allah bless you.
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Yesim Cetin
03/05/2015
Pleased to learn about this sauce, I will try soonest possible. What was it
which you mixed with butter before giving the chicken to the oven ? Thanks.
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Gia B
03/05/2015
Hi Thalia, What is a good vegetable dish to go with this? Have tried this
and your skewered chicken and they are both delicious! Thank you for
sharing. :)
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Fatima Zahra
03/05/2015
تبارك الله عليك طيابك غزال كيزدق ليا الله يعطيك الصحه كتعجبيني بزاف
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John Woodward
03/05/2015
looks delish…wish I had some!
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shailendrasingh meettoo
03/05/2015
very nice indeed alia…i am following your recipes
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Andrew Clayton
03/05/2015
Niiiiiice :)
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tallladyjay
03/05/2015
I like the idea of steaming chicken instead of boiling it. I am going to
try this very soon. Cilantro is not something I’ve used a lot in the past,
but I think it would be good on chicken with ginger, turmeric, garlic,
mustard, olive oil and lemon. That just sounds good to me. I just made
and ate your guacamole for the second time and I love it.
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a1orski
03/05/2015
I’ve been steaming chicken for years and this recipe looks AMAZING(I keep
all the ingredients on hand-less the saffron).You can throw some
potatoes,carrots,celery,etc. in the water to cook with the chicken for a
true one pot meal.Thanks for this video.
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Gina Canas
03/05/2015
Tnx it helps me a lot im new to arabic spices
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Mohammed Malki
03/05/2015
you can use saffraan powder its the same
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Brian Elb
03/05/2015
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Rachida Rachida
03/05/2015
ت
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Joseph Crayton
03/05/2015
I’m going to cook this but I’m also going to try smoking a chicken on the
grill outside after seasoning it overnight. thank you .
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farheen25
03/05/2015
Thanks Alia,
Can you suggest an alternate for Dijon mustard?

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