Steamed Egg Whites Hainan Style

Photo by: Angie’s Recipes

Steamed Egg Whites Hainan Style

Food Ingredients:
5 Egg whites 1/4 teaspoon Chicken powder 125 ml Water 1/2 teaspoon Salad oil 3 Shelled shrimps Some dry scallops 20 grams Cucumber 1/2 teaspoon Cornstarch

Recipe preparation:
1 Soak the dried scallops with some water in a bowl. Microwave on high heat for 5 minutes. Rub them into thin threads after cooling down. Mix the cornstarch with scallops water. 2 Devine, rinse and cut the shrimps into small pieces. Marinate them with a little of pepper, salt, and rice wine for 5 minutes. 3 Mix egg whites, chicken bouillon and water. Steam for about 10-12 minutes until the mixture sets. 4 Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.

Recipe source: Foodista recipe