Steak Diane – Beef Veal Food Recipes

Recipe ingredients and directions:

filet mignons

salt and freshly ground pepper

2-4 tbls of butter

olive oil

1 tsp Dijon mustard

4 tbls shallots

2 tbsp Worcestershire sauce

2 tbsp fresh lemon juice

With a meat mallet pound the steaks between layers of wax paper to

1/2 inch thickness. Season on both sides with some salt and pepper.

Heat up a skillet on the stove. Add 1-2 tbls butter and a little

olive oil. As soon as the butter sizzles, add the steaks. Fry on

both sides to desired doneness.

Remove the steaks when done and keep warm. Add a little more butter

to the pan, and saute the shallots for about a minute or two. Toss

in some worcestershire sauce, and lemon juice to the pan juices.

Raise the heat a little and cook until the juices are blended and

a little syrupy. Pour over the steaks and serve.

Category: Beef Veal Recipes