Having a love both sriracha and tuna…I’ve decided to show you guys one of my favorite cheap diet staples! My Sriracha Tuna Cakes recipe!
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Windham, NH 03087
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Here is the recipe:
2 Cans Tuna in Water
2 Teaspoons Crushed Red Pepper
2 Teaspoons Italian Seasoning
4 Tablespoons (60g) Fat Free Mayonnaise
1/3 Cup (30g) Bread Crumbs
3-4 Teaspoons (15-20g) Sriracha
Calories per cake:
Calories: 157
Fat: 2.5g
Saturated Fat: .5g
Sodium: 1005mg
Carbs: 17g
Fiber: 3g
Sugar: 6g
Protein: 17g
Drain your Tuna. Combine all of your ingredients together into a bowl. Mix everything together. Shape into two cakes. Take out a stove top pan, put your burner on Low-Medium Heat, and spray your pan with non-stick cooking spray. Once your pan heats up cook your patties for 2:00 a side. Devour!
Tip: Top with more sriracha!
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Music by:
Batty McFaddin Kevin MacLeod (incompetech.com)
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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