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Sriracha TUNA Cakes Recipe (Low Fat)

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By Paul
· Updated recently · — min read · Leave a comment

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Having a love both sriracha and tuna…I’ve decided to show you guys one of my favorite cheap diet staples! My Sriracha Tuna Cakes recipe!

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Here is the recipe:

2 Cans Tuna in Water
2 Teaspoons Crushed Red Pepper
2 Teaspoons Italian Seasoning
4 Tablespoons (60g) Fat Free Mayonnaise
1/3 Cup (30g) Bread Crumbs
3-4 Teaspoons (15-20g) Sriracha

Calories per cake:

Calories: 157
Fat: 2.5g
Saturated Fat: .5g
Sodium: 1005mg
Carbs: 17g
Fiber: 3g
Sugar: 6g
Protein: 17g

Drain your Tuna. Combine all of your ingredients together into a bowl. Mix everything together. Shape into two cakes. Take out a stove top pan, put your burner on Low-Medium Heat, and spray your pan with non-stick cooking spray. Once your pan heats up cook your patties for 2:00 a side. Devour!

Tip: Top with more sriracha!

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Music by:

Batty McFaddin Kevin MacLeod (incompetech.com)
Bushwick Tarantella Loop Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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19 responses to “Sriracha TUNA Cakes Recipe (Low Fat)”

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  1. Anoop Dsouza

    2:36 – Peek a boo Love the video.

    Reply
  2. The Protein Chef

    Thanks Christine! Trying to cut down to 4:00 on most of my recipes slowly.
    We’ll get there! Pending there isn’t too many ingredients or a big process
    involved.

    Reply
  3. 1stCovert

    is this possible without the bread crumbs?

    Reply
  4. mybigjimmy

    MMMM I LOVE TUNA

    Reply
  5. The Protein Chef

    Sounds delicious. I love using salsa!

    Reply
  6. lignsligns

    Awesome videos. Thanks for making these, please continue!

    Reply
  7. Fenomenoe9

    Dude u need fore recognitionnnnn

    Reply
  8. k5krusher

    TUNA O.o

    Reply
  9. Jenny Ngo

    I just made this and it totally gave me a new take on Tuna. It is
    absolutely delicious with a spinach salad or blue corn tortilla chips or
    just by itself! I have made 3 of your recipes so far and they are so full
    of flavor, quick and easy! I can’t wait to try more of your recipes! Thank
    you!

    Reply
  10. thalliam

    I lost it every time the fast-forward music plays and just cuts off
    abruptly.

    Srs tho thank you for your videos dawg. Helping thousands of people hit
    their macros on the dailyyyyy

    Reply
  11. bernice pena

    Keep it up! I love the fact you give the nutritional values Thanks

    Reply
  12. 1Deep Boxing

    How did u make yours look so good? Mine wouldn’t hold and would fall apart
    when I tried to flip them. They still tasted good oddly enough.

    Reply
  13. th3xeroeagle

    I absolutely hate the smell of tuna. I made these today and they taste
    amazing! Doesn’t even smell bad.

    Reply
  14. Jeffrey D

    This is great. Thanks for sharing. I’m trying this one out soon.

    Reply
  15. Darius The Great

    Made these today.Extremely spicy but still my first time I had ever
    actually liked tuna.Also used to think mayo was disgusting but they both
    tasted good mixed

    Reply
  16. dudemansc23

    you lost me at the mayo..yuck

    Reply
  17. Low Calorie Cooking

    LOL’d at the smile after 0:28

    Reply
  18. notinternettype

    The less healthy version would be—tuna packed with olive oil, Panko bread
    crumbs, an egg for binder, a lil bit of Dijon mustard, minced shallot,
    maybe a lil onion powder/garlic powder, sea salt, pepper, lemon zest, maybe
    minced Italian parsley for greenness, even a tiny few droplets of Tabasco.
    Cook em in butter in a cast iron skillet!! Then some siracha topper, lemon
    wedge.

    Reply
  19. The Protein Chef

    Sriracha TUNA Cakes Recipe (Low Fat) #tunacakes #srirachaeverything
    #sriracha

    Reply