Spicy Mexican Salsa Recipe by Archana’s Kitchen

Spicy Mexican Salsa Recipe by Archana’s Kitchen

Recipe Link for The Spicy Mexican Salsa – http://goo.gl/qxloZk
The Spicy Mexican Salsa is delicious salsa recipe is made from blanched tomatoes and spiced with jalapenos and tabasco sauce. Its a refreshing dip, that makes a perfect appetizer for holiday parties along with Tortillas Chips.

Recipe Link: http://www.archanaskitchen.com/recipes/world-recipes/party-dip-recipes/1487-video-recipe-spicy-mexican-salsa

Makes: 1 cup approximately
Total Time: 20 Minutes

Ingredients
5 to 6 blanched tomatoes, finely chopped
3 pickled jalapeno peppers
1 medium onion, finely chopped
2 green chillies
1/4 teaspoon of roasted cumin powder
a small bunch of coriander leaves
a dash of tabasco sauce
1 juice from one lemon or more
1 teaspoon or more of olive oil
salt to taste and a bit of sugar
Tortilla chips to serve

Directions for Spicy Mexican Salsa Recipe

To begin making the Mexican Salsa Recipe, first blanch the tomatoes and remove the skin. Blanching tomatoes are important, as it partially cooks the tomatoes and also gives a good taste to the salsa. Once the tomatoes are blanched, half them and remove excess seeds. You can keep some, as the pulp is important for the salsa.

Next, chop the tomatoes and place it in a mixing bowl. Add the remaining chopped ingredients into a large bowl. Squeeze in juice from half a lemon, add in some salt and a bit of sugar, some roasted cumin powder, a generous drops of the tabasco sauce. Stir all the ingredients to combine. Finally add a generous tablespoon of extra virgin olive oil and stir.

Check the salt and spice levels and adjust to suit your taste.
Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with tortillas chips.