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Ingredients
3 cups green peas frozen (baby peas are preferred)
1-1/2 tablespoon oil
3/4 teaspoon cumin seeds (jeera)
2 teaspoons ginger chopped
1-1/2 teaspoons green chili chopped
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cilantro chopped (hara dhania)
2 teaspoons lemon juice
View full recipe at http://www.manjulaskitchen.com
Video Rating: 4 / 5
that looks amazing
may you add the amount converted to grams ? i love your recipe :)
i am one your bigest fan from paris and i am not Indien but loves
everything about india , thanks you are awsom
mmmmm
Thank you Aunty ji for the simple cooking, defo gonna try it tmr for lunch
wonderful! thank you for an awesome recipe!
I would like to try this at home.
Thank you so much for your wonderful teaching and recipes. I live in
Romania and these spices are very VERY hard to find. I am looking for a
source, even to order, where I can get large quantities for reasonable
prices.
thnx aunty ji
Very very nutrition recipe and i love to eat peas.
Hi aunty Merry Christmas from Australia 🙂
Thanks for the new recipe. I will try it soon.
This looks wonderful! I always have organic peas in the freezer, so I’ll be
giving this a try 🙂 Mahalo for the recipe
Like the colour and spices of it. Thanks for sharing your knowledge with
us. Love from your fan from Brazil!
The color of the recipe is vibrant, and the taste a delight. Your recipes
are easy to follow and clear. I want to thank you for sharing them.
I really enjoy learning Indian food from you, you make it all look and
sound so easy and delicious. One question for the spicy peas – can I use
mint instead of cilantro, or even a combination of the two herbs? thank you
for being such a great cook and teacher!
You are the best Aunty!. Thanks
This is the first time in my entire life that I have ALL the ingredients to
a recipe just laying around. How awesome! I gotta write this down, I know
what I’m having with dinner tonight. 😀
I am doing it on my Chef hands on examination today hope it wow’s everyone
specially my master chef
Woow, that was a little bit too much salt 🙂
you look good in saari,it’s better if you grow the hair a little
more.thanks for your recipe.
Funny, I just made an Italian version of this yesterday. Ghee instead of
oil, Crushed red pepper, 3 chopped cloves of garlic, and sea salt to taste.
I’ll have to try this one next. Peace.
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