SoGood.TV: Healthy Choices and Easy Vegetable Side Dishes
http://sogood.tv Heather Johnston discusses Food Matters, Mark Bittman’s new book on “eating that is healthy for your body and the planet,” reports on “Healthy Choices Night” at her children’s elementary school, and cooks a “double veg” Wednesday night dinner featuring green beans with mustard and olive oil and broccoli with lemon and tabasco. She pairs this meal with a Sicilian white wine, La Spigola.
(Yes, very healthy – but watch out, the next video is mini-burgers, with some really good tips, too!)
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