Soba Noodle & Five-Spice Pork Salad

Photo by: My Cooking Hut

Soba Noodle & Five-Spice Pork Salad

Food Ingredients:
Pork tenderloin, 150g – 200g Soba noodle, 200g Mange Tout, 100g Carrot, 1 Sesame seeds (black & white), some Spring onions, some Oil, enough for pan-frying Marinate: tablespoon Oyster sauce, 0.5 tablespoon Five-spice powder, 0.5 tablespoon Sesame oil, 0.5 tablespoon Soya sauce, 1 tablespoon Sugar, 1 White pepper, a dash Garlic cloves (crushed), 3 centimeter Ginger (crushed), 1-2 Red chili (crushed), 1 Sesame Dressings: tablespoon Sesame oil, 3 -4 tablespoon Soya sauce, 2 White pepper, a dash

Recipe preparation:
1 Cut the pork tenderloin into 2-3cm thick. Put oyster sauce, five-spice powder, sesame oil, soya sauce, sugar, white pepper, garlic, ginger, and red chili in a bowl and mix with pork. Marinate for 1-2 hours or more. 2 Trim the mange tout and cut the carrot. Blanch them, refresh in cold water and set aside. 3 Boil a pot of water. Cook soba noodle according to the packet. Once cooked, refresh in cold water. 4 Heat a pan, drizzle with some oil. Pan fry the marinated sliced pork for about 15 – 20 minutes or until each side is golden brown or caramalised. 5 In a bowl, mix soba noodle, mange tout, and carrots. Drizzle some sesame dressings and mix. Then, top a few pieces of five-spice pork to serve. Sprinkle some sesame seeds and spring onions. 6 Alternatively, you can make a simple teriyaki sauce – (1 tbsp sake, 4 tbsp soya sauce, 4-5 tbsp mirin, 2 tbsp sugar) and drizzle over the salad.

Recipe source: Foodista recipe