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Soaking Chia Seeds For Breakfast and Dessert + Nut Milk

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By Paul
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Soaking Chia Seeds For Breakfast and Dessert + Nut Milk

Soaking chia seeds for breakfast and dinner. Plus making nut milk. For the “Supplementation and Whole Food Nutrition” course in The Master of Science In Nutrition and Functional Medicine at UWS.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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